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Dadpe pohe

Prep Time:

10 minutes

Cook Time:

5 minutes


1 Serving



About the Recipe

Authentic Maharashtrian recipe from the Konkan region where rice and coconut are abundantly available.

recipe can be had during any time of the day. Easy to make, low on calories and most importantly very delicious


Beaten rice (thin version) : 1 cup

Grated coconut: 1/2 cup

Finely chopped onion, tomato and cucumber: 1 cup (one can increase the vegetable quantity)

Oil: 1 tbsp

Condiments: salt, little sugar, cut green chilli, coriander, little red chilli powder, asafoetida, cumin seeds, turmeric powder, lemon juice or raw mango (seasonal)


firstly; mix beaten rice, grated coconut and above mentioned cut vegetables together. Add cut green chillies, coriander, salt, sugar, a dash of lemon juice or finely chopped raw mango. Heat oil in a small frying pan, add rest other micro ingredients for tadka.

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